For a 4-inch springform pan, you typically need about 1 to 1.5 cups of batter, depending on the recipe and desired cake height. It's important to fill the pan no more than two-thirds full to allow for rising. Always refer to the specific recipe for the most accurate measurement, as different types of cakes may require varying amounts of batter.
It is 9 inches wide.
Depends on what the batter is of.
No, it will only require a fraction of a cup of batter. You could feed an army on 4 inch pancakes with 18 cups of batter.
2.54 cm per inch.
The plural form of "inch" is "inches."
1 inch = 0.0277... (repeating) yards.
In word form, one twelfth of a foot is one inch.
Rob Inch goes by P.O.D (Prince of Darkness).
1516 of an inch is equal to 0.09375 inches in decimal form.
You have to get five inch spring coil spacers to fit rims that big
0.09 inch
1/78 inch