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Brewing coffee is always a touchy thing, because everybody likes their coffee a particular way, like everybody likes their eggs cooked differently. However, here is a standard "medium strength" method for a 100 cup percolator.

Start with a clean pot, and VERY cold, very clean water. Fill to the 100 cup line. If the water from the tap is not cold, measure a little ice into the pot to lower the temp.

Place a filter in the coffee basket. Use a commercial paper or cloth filter. Paper towels will do if none are available.

Weigh two pounds of coarse ground (drip ground) coffee into the basket. If a scale is not available, four cups (measuring cups!) will do. (The ratio is 3 ounces per 1/2 gallon.)

Allow 100 minutes brewing time for 100 cups. This means arriving 2 hours ahead of serving time to brew the coffee and set up the serving area.

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11y ago

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