Brewing coffee is always a touchy thing, because everybody likes their coffee a particular way, like everybody likes their eggs cooked differently. However, here is a standard "medium strength" method for a 100 cup percolator.
Start with a clean pot, and VERY cold, very clean water. Fill to the 100 cup line. If the water from the tap is not cold, measure a little ice into the pot to lower the temp.
Place a filter in the coffee basket. Use a commercial paper or cloth filter. Paper towels will do if none are available.
Weigh two pounds of coarse ground (drip ground) coffee into the basket. If a scale is not available, four cups (measuring cups!) will do. (The ratio is 3 ounces per 1/2 gallon.)
Allow 100 minutes brewing time for 100 cups. This means arriving 2 hours ahead of serving time to brew the coffee and set up the serving area.
You will need about 1.5 to 2 ounces of coffee grounds to make 4 cups of coffee.
A typical drip coffee maker can brew around 8 to 12 cups of coffee at once.
For brewing 20 cups of coffee, you should use about 10 tablespoons of coffee grounds.
For brewing 4 cups of coffee, you should use about 4 tablespoons of coffee grounds.
The Mr. Coffee Iced Coffee Maker requires about 6 tablespoons of coffee grounds to brew a perfect batch of delicious iced coffee.
One K-Cup typically contains about 9 to 12 grams of coffee grounds. This amount is designed to brew a single serving of coffee, usually around 8 to 10 ounces, depending on the machine and brew settings. The specific amount can vary slightly between brands and types of K-Cups.
Your coffee may be too watery because you used too much water or not enough coffee grounds when brewing it. Adjusting the ratio of water to coffee grounds can help you achieve a stronger and less watery brew.
For the perfect brew, a general guideline is to use 1 to 2 tablespoons of coffee grounds per 6 ounces of water. Adjust based on your taste preferences.
For a standard 8-cup percolator, use about 1 tablespoon of coffee grounds per cup of water for a perfect brew. Adjust to your taste preference.
It will depend on many factors but if they are 5 oz cups, around 28 ounces of ground coffee
About 6.25 cups of ground coffee. The usual wisdom is for every 6 ounce cup of coffee (pre-brew) then 1/8 cup of grounds. Thus 8 cups of water at 6 ounces each is 1 cup of grounds, so 50 cups of water is 6.25 cups of grounds.
3 1/2 cups