16 pounds
no- only salads and flavourings- spices and water make the sauce 4 the coleslaw
0.2grams in 100gram tub (think that's about 4 oz?)
3 plates of mashed potatoes and a 1/4 pound of coleslaw
For a buffet-style serving, plan on about 1/4 to 1/2 cup of coleslaw per person. For 40 people, you would need approximately 10 to 20 cups of coleslaw, which translates to about 2.5 to 5 quarts. Adjust the amount based on the overall menu and whether coleslaw is a main side dish or one of several options.
Depends what else they are eating. A normal helping of coleslaw is 4 oz, so 3 lbs for 12 people.
For serving coleslaw at a large gathering, a general guideline is to allocate about 3 to 4 ounces per person. For 300 people, this translates to approximately 56 to 75 pounds of coleslaw. Adjustments can be made based on whether coleslaw is a side dish or the main feature of the meal.
Coleslaw should be kept refrigerated at a temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness. It is best to place coleslaw in the coldest part of the refrigerator, such as the bottom shelf or the vegetable crisper drawer.
To serve coleslaw for 60 people, you'll typically need about 1 to 1.5 ounces per person as a side dish. This translates to approximately 4 to 6 quarts of coleslaw, which is about 1 to 1.5 gallons. Adjust the quantity based on whether coleslaw is the main side dish or one of several offerings at the meal.
I would use that for 4 people.
One quart of coleslaw typically serves about 4 to 6 people as a side dish. This can vary depending on portion sizes and whether the coleslaw is served with other dishes. If it's the main salad for a meal, it may serve fewer people.
8-10 heads of lettuce depending on how much lettuce you use
Well, honey, a gallon of coleslaw typically weighs around 8 pounds. So if you're looking to feed a crowd, you better stock up on those cabbage and carrot shreds! Just make sure you've got enough dressing to go around, too.