16 pounds
no- only salads and flavourings- spices and water make the sauce 4 the coleslaw
0.2grams in 100gram tub (think that's about 4 oz?)
3 plates of mashed potatoes and a 1/4 pound of coleslaw
Depends what else they are eating. A normal helping of coleslaw is 4 oz, so 3 lbs for 12 people.
For serving coleslaw at a large gathering, a general guideline is to allocate about 3 to 4 ounces per person. For 300 people, this translates to approximately 56 to 75 pounds of coleslaw. Adjustments can be made based on whether coleslaw is a side dish or the main feature of the meal.
Coleslaw should be kept refrigerated at a temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness. It is best to place coleslaw in the coldest part of the refrigerator, such as the bottom shelf or the vegetable crisper drawer.
To serve coleslaw for 60 people, you'll typically need about 1 to 1.5 ounces per person as a side dish. This translates to approximately 4 to 6 quarts of coleslaw, which is about 1 to 1.5 gallons. Adjust the quantity based on whether coleslaw is the main side dish or one of several offerings at the meal.
I would use that for 4 people.
8-10 heads of lettuce depending on how much lettuce you use
Well, honey, a gallon of coleslaw typically weighs around 8 pounds. So if you're looking to feed a crowd, you better stock up on those cabbage and carrot shreds! Just make sure you've got enough dressing to go around, too.
p(heads)= 0.5 p(heads)^4= 0.0625
a stock 327? well did it have the 202 heads,was it 2 or 4 barrel,did it have the rochester fuel injection,the 327's ran from 250 to 375 horse,i'm guessing stock 68' 194 heads,4 barrel around 275 horse. cudagon@yahoo.com