A cook on a cattle drive typically earned between $30 to $100 per month, depending on their experience and the specific drive. Their wages often included room and board, as they were essential for feeding the cattle hands during long journeys. Additionally, some cooks could earn tips or bonuses based on the quality of their meals. Overall, their pay was relatively good for the time, reflecting the important role they played in maintaining morale and energy on the trail.
Depending on the amount of cattle owned by the rancher that is driving them, anywhere from 1 - 10000000... it is simple
Depends how many head of cattle you have, how the market is, and how much the animals weigh when your planning on selling them.
it depends on how much time the cook has and yes cooks can make lots of cookies
Texas is a state, not a city. Texas is the cattle state of the United States. Otherwise your question does not make much sense.
During a cattle drive in the late 1800s, cowboys typically earned between $25 to $40 per month, along with food and lodging. Their pay varied based on factors such as experience, the size of the herd, and the duration of the drive. Additionally, skilled cowboys could earn bonuses or tips, especially if they demonstrated exceptional skills or completed a challenging drive successfully. Overall, while their pay was modest, the work was physically demanding and often dangerous.
Chefs make an average of $85,000 per year .
MLB player Ryan Cook made $505000 in the 2014 season.
Historically, as in the late 1800's, there would be at least a few hundred to a few thousand cattle from several ranches in an area that would be driven a cattle drive to the stockyards in order to be sold.
About 10-20,000 dollars a year.
yes. yes they do
I make a total of 16,432 a year. This is in Brazoria County.
I`m not the boos