One pound of filet mignon typically serves about two people, depending on portion sizes and accompanying side dishes. A standard serving size for beef is around 4 to 6 ounces, so with one pound, you can comfortably provide a generous portion for two diners. If you're serving it as part of a multi-course meal or with substantial sides, it could potentially stretch to three servings.
twelve pounds
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too much! like $29
A good cut has very little fat marbling.
The price of filet mignon at Ruth's Chris Steak House typically ranges from $50 to $60, depending on the location and any seasonal menu changes. Prices may also vary based on portion size and any accompanying sides or sauces. It's best to check the specific restaurant's menu or contact them directly for the most accurate pricing.
Steak comes from different parts of a cow. I mean from the back the "skirt" of the cow. the leg the neck and the butt. steaks come in many sizes and shapes, and "cuts. so in all steak comes from cows. Your welcome. =))))))))))))))))) really happy or fat??
The wholesale cost of steak can vary significantly depending on the cut, quality, and market conditions. On average, prices can range from $3 to $10 per pound for common cuts, but premium cuts like ribeye or filet mignon can cost significantly more, sometimes exceeding $15 per pound. Additionally, prices can fluctuate based on factors such as supply chain issues, regional differences, and seasonal demand. For the most accurate pricing, it's best to consult specific suppliers or industry reports.
Not enough
25 cents
every store is different.
22.7 g
hello