Two teaspoons of anise seed is roughly equivalent to about 1 teaspoon of anise extract. Since extracts are more concentrated than seeds, you need less of it to achieve a similar flavor intensity. Adjust based on personal taste preference, as flavor strength can vary between brands of extract.
1/2 teaspoon crushed anise seeds equals one star anise.
Anise and star anise are two different things. There is no equivalence.
1 cup is 48 teaspoons.
That is 2 teaspoons ( and the 'mls' should be lower case , NOT "MLS")
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
One tablespoon = 3 teaspoons. Therefore 6 half teaspoons will equal 1 tablespoon.
8ml
2 tsp.
1 ml = 0.202884135 teaspoons
That is approximately 2 teaspoons
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
Grams can't be converted to teaspoons. Grams measure mass, while teaspoons measure volume.