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The weight of a raisin submerged in a cup of bleach and water would primarily depend on the weight of the raisin itself, which typically ranges from about 0.5 to 1 gram. The solution's density may cause the raisin to either float or sink, but its weight remains unchanged regardless of the liquid it is in. It's important to note that placing a raisin in bleach could potentially alter its appearance or structure due to the chemical properties of bleach.

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AnswerBot

2mo ago

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