Typically, 1 teaspoon of dried orange peel is equivalent to about 1 tablespoon of fresh orange zest. Therefore, to substitute 1 teaspoon of orange zest with dried orange peel, you would need approximately 1 tablespoon of dried orange peel. It is important to note that dried orange peel may have a slightly different flavor profile compared to fresh orange zest, so adjustments may be needed in recipes.
one and a half to two
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
The method probably involves weighing the orange before it is dried, then again after it is dried. (Mass normal orange)-(mass dried orange)= (mass water in orange)
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
60 teaspoon
Not enough info. What are we converting it into.