To make 400 grams of cooked pasta, you'll typically need about 100 grams of dried pasta. This is because pasta generally doubles in weight when cooked, absorbing water during the cooking process. However, the exact amount can vary slightly depending on the type of pasta and cooking method used. Always check the package instructions for the best results.
Approximately 4 ounces dried will make 8 ounces cooked.
10 Dried beans = 27 Cooked beans 20 dried beans - 54 cooked beans 20 dried beans - 71 cooked beans it carrys on like that I LOVE CRUSTY EARS TO EAT
These ingredients will make 24 or more but oh well 400g Flour 400g Butter/Margarine 400g of Castor Sugar 4 Eggs Little bit of milk 1tsp Vanilla Essence
1 cup dried yields approximately 2 cups cooked, so 1/2 cup dried makes 1 cup cooked
14.1 ounces.
400g
400g
That is 14.11 ounces
1/2 cup dry orzo equals 1 cup cooked.
.75 dried orzo will cook to 1.5
I think the question is about how much weight dried beans gain when cooked, but I could be wrong! Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.
400g