"Soup" is a very generic term for a large variety of different foods - the main thing they have in common being that they are fairly liquid. The specific amount of food energy would depend a lot on the specific ingredients.
... amount of energy in the soup molecules.
No, a hot cup of soup is not a form of mechanical energy. Mechanical energy is the energy possessed by an object due to its motion or position, while the heat energy in the soup is a form of thermal energy.
Increasing the temperature of the soup will increase the kinetic energy of the particles in the soup. This is because higher temperature means the particles move faster, resulting in an increase in kinetic energy.
A hot cup of soup contains thermal energy, which is a form of nonmechanical energy related to the motion of particles at the molecular level.
it measures energy :) and noodle soup temperratures
Hot soup is a form of thermal energy because it is in the form of molecular motion due to its temperature. Mechanical energy, on the other hand, is the energy associated with the motion and position of an object.
soup costs about $1.00 today
Not for me! I LOVE soup!
place the bowl in water tub
The cup of hot coffee has more thermal energy than the bowl of warm soup.
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
a veloute soup is based off a roux but much thicker