The energy stored in a vegetable primarily comes from carbohydrates, fats, and proteins, measured in calories. On average, a medium-sized vegetable like a potato contains about 150 calories, while leafy greens have significantly fewer, around 20-30 calories per serving. The specific energy content varies widely among different vegetables based on their type and composition. Overall, vegetables are generally low in calories compared to other food groups, making them a vital part of a balanced diet.
Chicken
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
your body uses it for energy
13J energy is stored in petrol,
Food provides energy, and too much food = too much energy so it will be stored. It will be stored and it is what we call fat. Fat can be stored almost anywhere on the human body, their usually stored around our bellys, butts, legs and arms.
The energy stored in the nucleus is nuclear energy, which is released during nuclear reactions such as fission or fusion. This energy is much more potent than chemical energy due to the large amount of energy stored in the nucleus of an atom.
infinite
270 calories
A diet containing too much vegetable oil will make you fat because eating too much high energy products, vegetable oil, results in left over energy which will eventually turn into fat if not used up. Therefore eating too much vegetable oil will result in too much energy left over, which will make you fatter.
That is called potential energy.
This is because our body then resorts to stored energy or adipose tissue ... as back bacon but still much more favorable than regular bacon.
Look on the battery