That is approximately 3/5 of a cup
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
Divide it by 250. - So 300 gm is 1.2 cups.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
A "cup" is an American measure of volume equal to about 237 ml.
Typically, one U.S. cup of granulated sugar weighs about 6.7 ounces, or 0.42 lbs.
Superfine sugar- or Bartender's sugar, is more course than powdered sugar. Superfine sugar is similar to castor sugar (and can substitute each other), but if I were to put it in order, Superfine would have the largest granules, and powdered sugar would have the smallest. Powdered sugar cannot be substituted with superfine sugar, or castor sugar, since it's too fine :3.
Grams is a measure of weight/mass, cups is a measure of volume. The two can not be equated without information as to the density of the material being measured. You have said the material is sugar and granulated sugar weighs at 211.34 gram per (metric cup). So 370 go of granulated sugar = 370/211.34 = 1.75, or one and three quarter cups.
There would be 0.496 cups for every 3.5 ounces of granulated sugar. This means that there is 0.142 cups for every one ounce.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.
Powdered sugar contains more small particles than granulated sugar because it is finely ground and has a much smaller particle size. While granulated sugar consists of larger, coarser crystals, powdered sugar is essentially granulated sugar that has been processed into a fine powder, resulting in a higher number of smaller particles by volume. Consequently, if you compare equal volumes of both, powdered sugar will have a greater quantity of tiny sugar particles.
It depends on how much granulated sugar you have. Also, sugar granules come in different sizes so you cannot measure the mass of a single granule.