The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
I wanted to know this for magnesium oxide powder so I did a google search and found two urls which indicated that 1 tsp of baking powder is 5 grams. So, doing the math, and assuming baking powder and ginger powder have roughly the same density, 4 grams would be .8 of a teaspoon! www.joyofbaking.com/bakingsoda.html
how much is 2 ml in a teaspoon
On average, 2 inches of ginger root weighs around 0.6 ounces or 17 grams. However, the weight can vary depending on the specific density and moisture content of the ginger.
2
1/2 a tsp of Ginger powder every day for joint pain works great. You can put it in a cup with hot or warm water and drink it as a Ginger tea, if you take it every day you should start to see improvement in a couple of weeks. Good luck.
2 grams
100 grams of Cocoa powder is equivalent to 0.88 cups of cocoa powder, which is about 7/8 of a cup.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
1/2 a tsp of Ginger powder every day for joint pain works great. You can put it in a cup with hot or warm water and drink it as a Ginger tea, if you take it every day you should start to see improvement in a couple of weeks. Good luck.
2 grams
There are approximately 2 tablespoons in 26 grams of powder mix.
I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.