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Your 2.4 grams is a measure of weight and a teaspoon measures volume. But the "pat" answer for use in the kitchen is probably about 1/2 teaspoon. That'd be for something like salt. If you are using something dense, there will be less volume for that weight. And if it's something "lighter" then it will have more volume for that weight, just like you probably guessed.

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16y ago

What else can I help you with?