They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
For 150 people, you should plan on serving about 1/3 to 1/2 pound of spiral ham per person. This means you'll need approximately 50 to 75 pounds of spiral ham in total. It's best to err on the side of more if you're unsure, as leftovers can be enjoyed later. Additionally, consider the presence of other dishes when finalizing the amount.
To feed 9 people, you typically need about 1/2 to 3/4 pound of spiral ham per person, depending on appetites and whether there are other main dishes. This means you would need approximately 4.5 to 6.75 pounds of spiral ham. It's always a good idea to round up a bit to ensure everyone has enough, so aiming for a 6-pound ham would be a safe choice.
You should cook a spiral sliced ham for 20 minutes per pound at 325 degrees F. A great recipe: Place ham in roasting pan. Cover with pineapple juice. Cover with tin foil and refrigerate overnight. To cook, pour off pineapple juice and mix in 1/2 cup honey and a few tablespoons of brown sugar. Mix well and pour over ham. Cover with tin foil and bake at 150 - 200 degrees F for 6 to 8 hours. Your ham will be tender, juicy and delicious.
how to thaw a 1lbs spiral ham
The number of people a 20 lb. spiral cut ham would feed depends in part on whether the ham has the bone in or not. A general rule of thumb is that ham will feed about four people per pound, or three if it has the bone in.
Usual you cook a ham 20 minutes per pound at 325
Thawing a 10.5-pound spiral bone-in ham typically takes about 48 hours in the refrigerator. For quicker thawing, you can use the cold water method, which requires approximately 30 minutes per pound, resulting in about 5-6 hours total. Always ensure the ham is sealed in a leak-proof bag if using the cold water method. Once thawed, cook the ham within 3 to 5 days if kept refrigerated.
To cook a spiral ham in a convection oven, preheat the oven to 325°F (163°C). Generally, a spiral ham should be heated for about 10-15 minutes per pound. Ensure the internal temperature reaches at least 140°F (60°C) for fully cooked ham. Using a meat thermometer helps ensure it's heated properly without drying out.
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It depends on how much the 6 people eat.