In the kitchen 1ml is considered the same as 1gm. This is 1/5 of a teaspoon
0.12 cup
Ml is measure of liquid, so is not appropriate for measuring solids like cheese.
Food in the UK is measured in metric: Liquid - ml Solids - g & kg
It depends what you are measuring. If you are measuring water, which has a specific gravity of one, then you have 82 ml, hence you would have about 5.5 tsp. 1 tsp = 15 ml
The capacity of a measuring cylinder varies depending on its size and design, with common volumes ranging from 10 mL to 2,000 mL or more. Standard laboratory measuring cylinders typically hold between 100 mL and 1,000 mL. Always check the markings or specifications on the specific cylinder being used to determine its exact capacity.
A graduated cylinder or a measuring cup with mL markings would be best for measuring 95 mL of water accurately. Be sure to read the measurement at eye level for accuracy.
The uncertainty associated with measuring volume using a 100 ml beaker is typically around 1 ml.
The uncertainty associated with measuring volume using a 25 ml graduated cylinder is typically 0.5 ml.
If you have a 1 ml measuring spoon.
The volume is: 125 mL
2 ml
depends on why you are measuring it... if you are measuring to know how much food it can hold, measure inside.