The same weight should be used for either. Caster sugar is just a finer grain so it will make a smoother textured result than using normal granulated sugar. Try using a blender on normal sugar to make it finer if you can't get caster sugar.
Every 50 grams of caster sugar is 200 calories.
I have tried it and dosent make much of a diffrence!
300g
14 oz of caster sugar is equivalent to ~397 grams of it.
About 6 oz :)
That is about 1.9 cups
Its about £1 for a normal sized bag but it depends how big a bag you buy. Hollie xxx
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
you take it out
how many cups is 250 grams of castor sugar
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.
125 grams of caster sugar is equivalent to approximately 4.41 ounces.