To feed 50 people, you typically need about 1 pound of mostaccioli per 5-6 people, so you would require approximately 8-10 pounds of uncooked pasta. This amount assumes that the mostaccioli will be served as a main dish with sauce and possibly additional sides. It's a good idea to adjust based on the appetites of your guests and whether other dishes are being served.
To feed 40 people with mostaccioli, you generally need about 1 pound of dry pasta for every 4 servings. Therefore, you would need approximately 10 pounds of mostaccioli to adequately serve that number of people, accounting for additional factors like side dishes or portion sizes.
i would say about 100 chickens to feed that many people.
To make mostaccioli for 65-70 people, you will need approximately 10-12 pounds of mostaccioli pasta, 10-12 quarts of marinara sauce, and around 5-6 pounds of shredded cheese (such as mozzarella or a blend). You may also consider adding protein like Italian sausage or meatballs, which would require about 8-10 pounds. Don’t forget seasonings, such as garlic, onion, and Italian herbs, to enhance the flavor.
45-50lb will be sufficiant
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
It truly is base on the menu and cost of the menu. furthermore budget.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
you don't need to even feed it
The chicken weight varies due to bone and boneless.It would approximately take about 115 pounds to feed 200 people.About 60 pounds will feed up to 50 people.
A missionary uses math when they need to calculate how much money they need to go to a country. They need to figure out how long it will take them to raise the money. They also need it if they plan to feed people. They need to find out how much they need and how much it will cost.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
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