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To feed 50 people, you typically need about 1 pound of mostaccioli per 5-6 people, so you would require approximately 8-10 pounds of uncooked pasta. This amount assumes that the mostaccioli will be served as a main dish with sauce and possibly additional sides. It's a good idea to adjust based on the appetites of your guests and whether other dishes are being served.

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3mo ago

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