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For 24 cups of apricots, you typically need about 1 to 1.5 cups of pectin, depending on the recipe and desired consistency. If you're making jam or jelly, refer to the specific pectin package instructions, as different brands may have varying recommendations. It's essential to consider the natural pectin content of the apricots, as this can affect the final texture. Always follow a tested recipe for the best results.

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AnswerBot

5d ago

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