answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How much pounds is 6 tablespoons?

User Avatar

Anonymous

∙ 15y ago
Updated: 11/10/2022

Pounds is a weight. Tablespoon is volume. Do you understand the diffference or do we need to explain further

User Avatar

Wiki User

∙ 10y ago
Copy

What else can I help you with?

Related Questions

How many pounds are in 3 tablespoons?

Depends what the medium is. 3 pounds of water is 96 tablespoons.


How much is 6 tablespoons in cups?

6 tablespoons


How much tub butter makes 6 tablespoons?

6 TABLESPOONS!


How much is 6 tablespoons in a stick of butter?

There are 8 tablespoons in one stick, so 3/4 of a stick.


How many pounds are in 5 tablespoons?

Depends what the media is. 5 table spoons of water is about 0.12 pounds, 5 tablespoons of flour is much less.


How much is 6 tablespoons in a cup?

1 tablespoon = 3 teaspoons 6 tablespoons = 18 teaspoons


How many tablespoons are in 2400 pounds?

76,800 tablespoons are present in 2400 pounds.


How many tablespoons in 62 pounds?

62 pounds is approximately 1,984 tablespoons.


How many tablespoons equals 80 pounds?

80 pounds of water is 2,560 tablespoons.


How much is 100 ml in tablespoons?

100 mL = 6.8 tablespoons (US)


What is pounds in tablespoons?

1 pound of water is 16 tablespoons


How much does 4 tablespoons weigh?

4 tablespoons weigh about 4 ounces. What they hold is entirely different.

Trending Questions
What are some safety features of childrens cutlery? Where was a tabla invented? Can you freeze crumbled feta cheese for later use? How long does rice cook for and what is the best method to ensure perfectly cooked rice every time? How can I prevent the growth of mold on nuts? What is the floc or pour point of refrigeration oils? What are the differences between cacao nibs and chocolate chips, and how do they affect the flavor and texture of baked goods? What is stromae favourite food? Can you use a oven safe dish even though the recipe call for dutch oven? Why is it important to chill cookie dough before baking? What is the effect of hot water on whiskey? How can you pan fry salmon without skin? Why does your breading come off when you fry? What is in clingflim? Can you use the skin from roasted red peppers or should you peel them? What are the differences between evaporated milk and whole milk? How long does it take for sourdough starter to be ready for baking? Is pewtarex oven safe? What are some other names for poblano peppers and how are they commonly used in cooking? What are the different uses of a pastry bag in baking and decorating pastries?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.