To substitute rice bran oil for butter, a general guideline is to use about 75% of the amount of butter since oil is more concentrated. Therefore, for 250 grams of butter, you would need approximately 187.5 grams of rice bran oil. This translates to about 187.5 milliliters of rice bran oil, as 1 gram of oil is roughly equivalent to 1 milliliter. Adjustments may be necessary based on the specific recipe and desired texture.
15 grams of butter is equivalent to approximately 1 tablespoon. Butter is commonly measured by weight or volume in recipes, so it's helpful to know the conversion between grams and tablespoons for cooking and baking.
A typical cube of butter is 1 pound, which is roughly equivalent to 454 grams.
0.18 metric cup of bran cereal has been available in 45 grams of bran cereal.
454 grams of butter in one pound
"g" is the unit symbol for grams. Therefore, 50 g of butter is the same as 50 grams.
That is 15 ounces of butter.
40 gm of butter
240 Grams of butter = How many Cups?
Er... Grams is a unit of weight, so the more butter there is the more grams there will be. Methinks something is missing from this question.
90 grams of butter = about 3/8 cup
That is 85.051 grams.
It is 60ml as well as 60 grams.