2
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
1/2 cup
two
around 185 uncooked grams and cooked rice 160g
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
There are approximately 100 calories in 1/2 cup of uncooked rice.
To make 1 kilogram of cooked rice, you typically need about 1.5 to 2 cups of uncooked rice, depending on the type of rice and cooking method. Since 1 cup of uncooked rice weighs approximately 200 grams, you would need about 5 to 10 cups of uncooked rice to yield 1 kilogram, but this can vary with the specific rice variety and cooking absorption. Generally, 1 cup of uncooked rice will roughly double in volume when cooked.
There are 8 ounces in a cup of uncooked rice, so 4 cups of uncooked rice would be 32 ounces.
No, 1 cup of uncooked wild rice and 1 cup of uncooked jasmine rice do not yield the same amount when cooked. Wild rice typically expands to about three times its volume, while jasmine rice usually expands to about two to three times its volume. The actual cooked amounts can vary based on cooking methods and factors like water absorption. Therefore, the final volume of cooked rice will differ between the two types.
One cup of uncooked white rice contains approximately 675 calories.
One cup uncooked rice= about 2 to 2.5 cups cooked
Usually two cups, but some varieties produce up to three cups. Regular white rice, brown rice, and jasmine rice: 2 cups.