Soda contains dissolved carbon dioxide which causes it to bubble, but in a sealed container it stops bubbling when the internal pressure reaches a certain level (increased pressure of carbon dioxide gas will increase its solubility). If you shake a sealed container of soda, this forces more carbon dioxide to bubble out of solution, thereby increasing the pressure. Normally, the sealed container doesn't actually explode, but when you open it, then the soda gets all foamy and comes bubbling out of the container, in a semi-explosive manner.
30 to 60 seconds.
It can vary, but usually a can of soda will explode within seconds to a couple of minutes after shaking due to the increased pressure build-up from the carbonation being released. Shake it cautiously to avoid a messy explosion.
It won't explode. The tensile strength of the can is far greater than the pressure the contents are capable of producing.
Shaking soda causes it to explode because the carbon dioxide gas that is dissolved in the liquid becomes agitated and forms bubbles. When the pressure inside the sealed container increases due to the buildup of gas, it can eventually lead to an explosion when the container is opened.
soda could explode at any time!!!
Try it
about a tablespoon
Dropping Mentos into soda will cause it to explode.
the soda gets to much fizz and it xplodes thanks to the mento???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
Shaking it would be your best guess.
It does not explode. The only reason why it might "explode" is because in the sun it would heat up and the particles would move faster causing the soda to "explode."
name brand will