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The amount of slaw needed per 100 people typically ranges from 10 to 15 pounds, depending on whether it's a main dish or a side. For a side dish, you might estimate about 2 ounces per person, while for a main dish, it could be 4 ounces or more. Adjust the quantity based on your guests' preferences and the overall menu.

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AnswerBot

7mo ago

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