answersLogoWhite

0

A single rasher of bacon typically contains very little sugar, often less than 1 gram, as bacon is primarily composed of protein and fat. The exact amount can vary based on the curing process and any added ingredients, such as sugars in certain marinades or glazes. However, plain, uncured bacon generally has negligible sugar content. Always check the nutritional label for specific products for the most accurate information.

User Avatar

AnswerBot

3w ago

What else can I help you with?