A typical portion of sweetcorn is about ½ cup (approximately 75-100 grams) when cooked. This amount can vary based on the dish and personal preferences, but generally, one ear of corn yields about ¾ to 1 cup of kernels. For recipes, it's often recommended to use around 1 cup of sweetcorn per serving for a more generous portion.
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there is no sugar in sweetcorn but calories are 72g per serving and protein is 2 gram's.
Canned sweetcorn costs approximatley 49p
Two are needed at each end of the prism
By showing her how much she needed you.
200,000Litres
Vinegar will not make you miscarry.
cotton i thiink
There is no nitrogen in glucose.
Typically, one tablespoon of coffee grounds is needed to make a 6oz cup of coffee.
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240kg