A typical portion of sweetcorn is about ½ cup (approximately 75-100 grams) when cooked. This amount can vary based on the dish and personal preferences, but generally, one ear of corn yields about ¾ to 1 cup of kernels. For recipes, it's often recommended to use around 1 cup of sweetcorn per serving for a more generous portion.
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there is no sugar in sweetcorn but calories are 72g per serving and protein is 2 gram's.
Canned sweetcorn costs approximatley 49p
Two are needed at each end of the prism
By showing her how much she needed you.
Vinegar will not make you miscarry.
200,000Litres
There is no nitrogen in glucose.
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Typically, one tablespoon of coffee grounds is needed to make a 6oz cup of coffee.
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240kg