A general guideline is to serve about ½ to 1 cup of cooked turnips per person, depending on the dish and the appetite of your guests. If you're using turnips as a side dish, aim for about ½ cup, while for a main dish or if they are a significant component, you might want to increase that to 1 cup. Adjust quantities based on the overall menu and preferences of your diners.
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To determine the amount of turnip needed to feed 60 people, you would first need to calculate the average serving size per person. A typical serving of turnip is around 1/2 cup, which weighs approximately 4 ounces or 0.25 pounds. Therefore, to feed 60 people, you would need 60 x 0.25 = 15 pounds of turnip. It's important to consider factors such as cooking shrinkage and individual preferences when estimating food quantities for a large group.
An average person needs 950000kl per day
Lots
About one half of a pound per man and one quarter pound per woman or child.
The GDP per capita is estimated (2008) at US$1,100 per person. The GNP per capita is estimated (2008) at US$260 per person. The GNI per capita is US$232.47 per person. Seventy-two percent of Malagasy people live on less than $1 per day.
Figure half a pound per person.
about $25 per person
$60 per person
theres no certin amount of prime rib per a person they can as much as they want
You'll need approximately 7 to 8 oz per person.
Depends on the business and what version they need. No numbers seem to be given on the website.