all depends how big the pan is
you have to put half a saucepan full
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.
Droplets form on the outside of a saucepan due to condensation. When the saucepan is heated, the air around it warms up and can hold more moisture. As the warm air comes into contact with the cooler surface of the saucepan, it cools down, causing the water vapor in the air to condense into liquid droplets. This process is similar to how dew forms on grass in the morning.
I can hold 20 liters of water.
They hold 5ml of water.
My jacuzzi 370 hot tub how much water doae it hold?
Convection: Hot water at the bottom rises, displacing cooler water, which then heats up and rises, creating a circulation that evenly distributes heat in the saucepan. Conduction: Heat is transferred directly from the stove to the saucepan, warming the metal of the saucepan which then transfers heat to the water in contact with it. Radiation: Heat from the stove is emitted as electromagnetic waves, which are absorbed by the saucepan and water, causing the molecules to vibrate and raise the temperature.
to hold the food while the food heats
It doesn't hold any water.
That depends on how big the saucepan is (they come in a range of sizes).
the sponge can hold up to about 40 percent of the water from the bowl.