as much water as rice, so nine cups
4 cups of rice = 6 cups of water / divide both sides by 4 1 cup of rice = 1.5 cups of water
2 cups water to 1 cup uncooked rice a little salt and/or butter if you like Bring the water to a boil, pour in rice, turn down the heat and cover. Should take about 15 - 20 minutes.
4, half a cup each person and 8 cups of water
For cooking 1 1/2 cups of rice, you should use 3 cups of water.
One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
Botan Rice is a type of sushi rice that is known for its premium quality and unique flavor. It is distinguished from regular sushi rice by its shorter grain size, which results in a stickier and more tender texture when cooked. Additionally, Botan Rice is often considered to have a more delicate and refined taste compared to regular sushi rice.
The traditional method for preparing Botan sushi rice involves washing the rice several times to remove excess starch, then cooking it with a specific ratio of water to rice until it is tender. After cooking, the rice is seasoned with a mixture of rice vinegar, sugar, and salt to give it a slightly sweet and tangy flavor.
It is a 2-1 ratio. So if you have 1 cup of rice its 2 cups of water. If you have 5 cups of rice its 10 cups of water. etc
For every one-and-a-half cups of rice, I add two cups of water.
2 cups
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.