Artichokes require about 1 to 1.5 inches of water per week, depending on the climate and growth stage. It's essential to keep the soil consistently moist, especially during dry periods, but avoid waterlogging. Regularly watering at the base of the plant can help promote healthy growth and prevent diseases. Adjust watering based on rainfall and temperature fluctuations for optimal results.
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
To pressure cook artichokes effectively, first trim the tops and stems of the artichokes. Place them in a pressure cooker with water, lemon juice, and salt. Cook on high pressure for about 10-15 minutes. Release the pressure, remove the artichokes, and enjoy with your favorite dipping sauce.
soak in vinegar and water
Artichokes are flower buds.
To cook artichokes quickly and efficiently in a pressure cooker, first trim the artichokes and remove the tough outer leaves. Place a trivet in the pressure cooker and add water. Place the artichokes on the trivet, close the lid, and set the cooker to high pressure for about 10-15 minutes. Release the pressure, carefully remove the artichokes, and enjoy with your favorite dipping sauce.
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.
Artichokes are perennial plants, meaning they come back every year without needing to be replanted annually.
There are no perfect rhymes for the word artichokes.
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
Artichokes are perennial plants.
suriyakantha ala
artichokes originated from North Africa. answer by :Haley Mitchell