That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
Yes, asparagus fern can grow in water, but it may not thrive as well as it would in soil.
To revive wilted or limp asparagus, trim the ends, place the asparagus in a glass of water, cover with a plastic bag, and refrigerate for a few hours. This will help the asparagus absorb water and regain its crispness.
69%
To boil asparagus on the stovetop, bring a pot of salted water to a boil and add the asparagus. Cook for 3 to 5 minutes, depending on the thickness of the stalks; thinner asparagus will need closer to 3 minutes, while thicker stalks may require up to 5 minutes. The asparagus should be tender but still vibrant green. Once cooked, drain and immediately plunge them into ice water to stop the cooking process.
Cleaning Asparagus requires different approach from other vegetables. Firstly, don't immerse the asparagus in water. A lot of vegetbles require you to wash them first. But with asparagus its different. Hold the stalks beneath the running water. Rub them together but avoid doing it roughly. To clean the tips, you should turn the spears upside down. You can eat the thin spears. It is required to cut a small portion of the ends. While cleaning asparagus of this type, the spears need to be sliced at the hard sections.It is up to you to keep it or cut it. Some may require the spears to be there, while others do not need them. Peeling is not done usually.
Yes, I would like very much to enjoy some more of that delicious asparagus!The asparagus field does appear to be ready for harvest.Thank you very much for your very generous offer of the opportunity to pick my own asparagus, fresh from your field.
four pieces
To propagate an asparagus fern, you can divide the plant at the roots or take stem cuttings and root them in water or soil.
No, you do not need to peel asparagus before cooking it. Just trim the tough ends and it is ready to be cooked.
As asparagus stalk can be thick or thin, long or short, so a definitive answer is not possible.
5