By volume twice as much water as rice.
Because it should cook in lots of water.
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.
This is because the water carried too much soil.
This is because the water carried too much soil.
to heat it up to cook food, so the heating process isn't nearly as long... you see, without boiling the water before cooking the food, it would take much longer for the food to heat up and cook thoroughly if you boil water prior to cooking it the food, the water is much easier to absorb by the food and you can get the job done quicker, faster, and easier(:
too much water
your son's urine is yellow because he doesn't drink much water.
to much water
2 cups
Your rice may be too wet because you used too much water or didn't let it cook long enough. To fix it, try draining any excess water and letting it cook uncovered for a few more minutes to evaporate the excess moisture.
it depend how much it weighs.