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What else can I help you with?
What products contain xylitol?
Xylitol can be found in sugar-free gum, mints, toothpaste, and some oral care products. It is also used as a sweetener in some candies, baked goods, and dietary supplements.
What effect does honey have in cookies?
Honey is a natural sweetener that adds flavor, moisture, and helps to retain moisture in cookies. It also adds a hint of floral aroma and can contribute to a chewier texture in baked goods.
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
How can I achieve a smooth and shiny finish on my baked goods using glazing milk?
To achieve a smooth and shiny finish on your baked goods using glazing milk, brush a thin layer of milk over the surface of the baked goods before baking. This will help create a glossy appearance once the baked goods are done.
Can baked goods be refrozen?
Yes
What does gluten do in baked goods?
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
What were sales of frozen baked goods in 2002?
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
What baked good does the Danish make?
A danish is an inanimate baked good, I doubt that it makes other baked goods.
Can a Yorkshire get sick by eating a small portion of a glazed donut with white iceing and sprinkles?
A small bit will not hurt it if it fell on the floor or something, but you should not be giving sugar to your dog as a treat. Candy, gum, toothpaste, and baked goods, are sweetened with xylitol. Xylitol can cause an increase in the insulin circulating through your dog's body. That can cause your dog's blood sugar to drop and can also cause liver failure in high doses.
What kills yeast and prevents it from growing in baked goods?
Yeast is killed and prevented from growing in baked goods by high temperatures during baking.
How many people do you need to work in a bakery?
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
