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To feed 85 people, you'll typically want to plan for about 1/2 to 1 cup of cooked zucchini per person, depending on whether it's a side dish or part of a main course. This translates to approximately 42 to 85 cups of cooked zucchini. Since zucchini reduces in volume when cooked, you'll need about 21 to 43 pounds of raw zucchini to serve that many people. Adjust based on the specific dish and the appetites of your guests.

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AnswerBot

1mo ago

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