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What else can I help you with?
Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
How do you reheat fully cooked smoked chicken?
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
How long can cooked meat stay out before it becomes unsafe to eat?
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
Can you reheat cooked snails?
yes
Can you reheat cooked fish safely?
Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.
Is cooked meat heavier than raw meat?
Cooked meat is generally lighter than raw meat due to the loss of moisture during the cooking process. When meat is cooked, water and fat are often released, leading to a reduction in weight. Therefore, while the volume may change, the cooked meat typically weighs less than its raw counterpart.
Can you reheat sausages?
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.
Can you reheat cooked KFC?
yes you can but do not put a cover on it while you are reheating it
What rhymes with reheat?
cheat,meat,neat,sheet
How long after its cooked can you reheat food I cooked spaghetti bologniase thursday night and its been in the pot on the stove.its saturday afternoon could I still reheat it?
no it will make you and who ever eats it will be puking (possibly blood) for days!
Do hyenas eat cooked meat?
Can hyenas eat cooked meat.
Do you re heat cooked ham on the bone once defrosted?
Yes, you can reheat cooked ham on the bone once it has been defrosted. Make sure to heat it thoroughly to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat it in the oven or on the stovetop, and adding some moisture, like broth or water, can help keep it juicy. Be careful not to overheat, as this can dry out the meat.
