Victorians typically ate three main meals a day: breakfast, lunch (or dinner), and supper. Breakfast was often a hearty meal, while lunch was lighter, and supper could vary significantly in size and formality depending on social status. The upper classes might have more elaborate meals with multiple courses, while the working class often had simpler fare. Additionally, tea time became a popular social occasion, especially among the middle and upper classes.
No.
the Victorians ate simple foods such as cheese, bread, eggs and biscuits.
yell with you
with a spoon
meat or bread with rice.
The rich Victorians ate plenty of meat. The would eat meats such as venison, pheasant, pork, and chicken. They also ate vegetables such as turnip, and potatoes.
The rich Victorians ate plenty of meat. The would eat meats such as venison, pheasant, pork, and chicken. They also ate vegetables such as turnip, and potatoes.
Victorians ate porridge for breakfast : ) Chloe welsh
Eat ginger (raw or in cookies), or boiled chicken
Yes, hokey pokey is a flavour of an ice cream
Food
they ate diffrent types of bread