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While in college I work in a place where I had to make milkshakes and each time I used it I ran hot water in the metal cup before using it again. You just put it up into the machine like you do for a milkshake but with water and not milk. This takes the leftover milk off the machine. Every night I emptied and cleaned the soft serve machine. I would take it apart, wash the parts, lay them out on a clean towel and cover them. The ice cream/milkshake mix would be emptied into a bucket to be reused the next day and stored in the walk in box overnight. This was done before cleaning.

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13y ago

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