The best way to sanitize a cutting board after cutting raw meat is to rinse immediately after cutting the meat on the board. Afterwards use hydrogen peroxide to disinfect the board.
to avoid salmonella-based foodpoisoning.
Cross contamination
The best technique for using a chicken cutting knife to efficiently and safely cut through poultry is to use a sharp knife with a steady hand, cutting along the joints and avoiding bones. This helps to make clean cuts and reduces the risk of accidents.
Modern farming techniques:beak trimming- a partual removal of beaks from "poultry"tail docking- cutting off pigs tails
Poultry is chicken or pork
Poultry farms have chickens in them
poultry = Geflügel
Poultry in French is Volaille.
Poultry are goods.
Poultry food is chicken
No,but you need to keep your cutting board clean.As soon as you've finished using it you should wash it thoroughly and rinse it with scalding hot water.It's best not to have a board with a lot of crevices in it where stuff can collect and fester.
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.