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What are the dangers around a kitchen?

Knives, forks, hot irons, and stoves can all be dangers in a kitchen


What safety measures can be employed to prevent thermal burns?

Thermal burns are often received from electrical appliances. Care should be exercised around stoves, space heaters, irons, and curling irons.


How old was max irons in 2001?

Max Irons ,son of Jeremy Irons, was 16 in 2001


How old is Bruce Irons?

Bruce Irons is 31 years old (birthdate: November 16, 1979).


How old is Jack Irons?

Jack Irons is 54 years old (birthdate: July 18, 1962).


Helen Of Troy Curling Iron Ventage irons Is the old two handle aluminum spring irons around?

Looking for the old green 2handle aluminum cruling irons, for African American Hair.


What common products have fire dangers?

Anything that produces heat or flame. Candles, light bulbs, stoves, ovens, electrical wiring, hair dryers and irons, etc...


How old is Andy Irons?

Andy Irons was born on July 24, 1978 and died on November 2, 2010. Andy Irons would have been 32 years old at the time of death or 37 years old today.


Why did they make the Electric Iron?

Because housewives finally got sick of owning twenty irons they had to set on their parlor stoves to heat, or using a pan or box full of burning coals.


Did they have stoves in the 1940s?

Yes, for cooking and for heating. Wood stoves, oil stoves, gas stoves, and electric stoves.


What does too many irons in the fire mean?

"Irons in the fire" refers to the Old West practice of branding -- you kept the branding irons hot by sticking one end into the fire. If you have too many irons in the fire, you've got too many things going on at once.


What are some unique features of old cooking stoves that differentiate them from modern ones?

Old cooking stoves, unlike modern ones, often had a wood or coal burning feature for heating. They also typically had a more intricate design with decorative elements, and some even had built-in water tanks for heating water. Additionally, old cooking stoves were usually larger and heavier than modern stoves, and required more manual effort to operate.