Mashed potatoes
Salt potatoes are a dish made by boiling small, unpeeled potatoes in heavily salted water until they are tender. They are traditionally prepared in upstate New York, where they are a popular side dish at summer picnics and barbecues.
Davy.!
Formula: KI
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Bangers and mash are a traditional British dish consisting of sausages and mashed potatoes. The sausages, or "bangers," are typically made of pork or beef and are pan-fried or grilled. The mashed potatoes are prepared by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy and peas.
Instant potatoes, prepared and immediately covered with a lid will actually remain hot up to 30 minutes.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Mashed potatoes needs no special ingredients for Passover although they will need to be prepared in a Passover bowl with Passover utensils and without the addition of baking powder. Simply boil and mash the potatoes with milk and butter if having a milk meal or use dairy free margarine and no milk for a meat meal.
potassium hydroxide
potassium thiocyanate
Formula: KOH