Cost per pound divided by edible portion in percent = cost per pound of edible portion
example: a crown roast cost $9 per pound, the edible portion is 60%.
$9/.60 = $15 per edible pound
Rutherfordium is not a commercial product.
To calculate the average cost of a product or service, you add up all the costs associated with producing that product or service and then divide by the total number of units produced. This gives you the average cost per unit.
Darmstadtium is a synthetic element that is not commercially produced or available for purchase. Therefore, it does not have a cost per pound.
To calculate the moving average cost for a product, you add up the total cost of all units purchased and divide it by the total number of units purchased. This gives you the average cost per unit based on the most recent purchases.
To calculate the weighted average cost of a product or service, you multiply the cost of each component by its respective weight, then add up these values and divide by the total weight. This gives you a more accurate average cost that considers the impact of each component on the overall cost.
Variable cost is cost that varies with amount of production. In order to classify this cost, you must be able to decide if the cost can be directly related to the product. If it can, then calculate the total cost then divide it by the number of units produced.
To calculate the weighted average unit cost for a product or service, you multiply the quantity of each item by its cost, add up these values, and then divide by the total quantity. This gives a more accurate average cost considering the different prices of items.
The best way to calculate adjusted cost for Sara Lee is to assess the market. If the product is not selling well they need to lower the price.
divide the price by the weight in pounds. > eg: 4.5 pounds of meat costs £12.75, the cost per pound weight = 12.75 / 4.5 = £2.83 per pound weight
To calculate the cost of 1 pound 12 ounces at $5.40 per pound, we first need to convert 1 pound 12 ounces to decimal form. There are 16 ounces in a pound, so 1 pound 12 ounces is equivalent to 1.75 pounds (1 + 12/16). Multiplying 1.75 pounds by $5.40 gives us the total cost: $9.45.
To calculate the gross margin percentage of a product or service, subtract the cost of goods sold from the revenue generated by selling the product or service, then divide the result by the revenue and multiply by 100 to get the percentage.
1 pound = 16 ounces 13 ounces = (13 / 16) = 0.8125 pound Cost for 13 ounces = 0.8125 the cost of a pound = (0.8125 x 124) = 100.75