My advice to cook a pork loin is:
1. Brine it, soak it in a salt water bath for at least 24 hours before cooking. This will not only flavor the meat, but break down some of the protein strands to make it more tender, and through osmosis, will actually increase the amount of moisture in the meat.
2. Don't trim too much of the fat off the loin, its a fairly fat free and dry cut of meat, it needs all the fat and moisture it can get. If it has already been trimmed, add more fat back to it by wrapping bacon slices around it.
3. Cook it in a moist environment, with some broth, and perhaps a little wine, in the bottom of the pan.
Slow cook in the oven at 185 for about 4 1/2 hours then let rest. internal temp should be 145 *F
Pork loins are a cut of meat from a pig, along the top of the rib cage.
You will find recipes for boneless pork loins at the following sites....recipes.sparkpeople.com/great-recipes.asp?food=pork+loin...boneless or www.food.com/recipe/perfect-pork-tenderloin-63828
You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.
One can find a great recipe for pork loins on websites like recipe.com or foodnetwork.com. These websites offer highly rated recipes. There are also many categories of recipes on these websites.
The recommended temperature to cook a pork roast is 325F.
Groin, join, loin, adjoin, coin, quoinjoinloin, quoin
Yes because they cook in lard grease they cook in pork grease
You should cook a pork tenderloin in the oven at a temperature of 375F.
You should cook pork tenderloin in the oven at a temperature of 375F.
The recommended temperature to cook pork shoulder is 190-200 degrees Fahrenheit.
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.