Judge the time by the thickest part of the fillet. Most are about 1/2 inch at that part, fry that size in a small amount of olive oil and butter or plain vegetable oil for 5 minutes on one side, flip and continue to cook another 3 to 4 minutes. If the fillet is closer to 1 inch thick then cook for 8 minutes on side one and 5 to 6 minutes on side 2.
I fry it (the fillets) very lightly in very hot oil.
Allrecipes.com has some simple and delicious grilled salmon recipes. One uses a simple soy sauce and brown sugar marinade (allrecipes.com/recipe/grilled-salmon-I) while another has a spicier palate (allrecipes.com/recipe/firecracker-grilled-Alaska-salmon).
To prepare pan-seared salmon without skin, first season the fillets with salt and pepper. Heat oil in a pan over medium-high heat. Place the salmon fillets in the pan, cooking for 3-4 minutes on each side until golden brown and cooked through. Serve with your choice of sides and enjoy!
To prepare a delicious salmon dish using a rice cooker, first season the salmon fillets with your desired spices and place them on top of the uncooked rice in the rice cooker. Add water or broth to the rice cooker according to the rice cooking instructions. Close the lid and start the rice cooker. The salmon will steam and cook along with the rice. Once the rice cooker indicates that the rice is done, check the salmon for doneness. Serve the cooked salmon on a plate with the rice and enjoy your delicious meal.
no time
1000 dc
To prepare and cook cedar plank salmon, first soak the cedar plank in water for at least 1 hour. Season the salmon with salt, pepper, and any desired herbs or spices. Place the salmon on the cedar plank and cook on a preheated grill or in the oven until the salmon is cooked through. The cedar plank will infuse the salmon with a smoky flavor. Enjoy your delicious cedar plank salmon!
To cook tilapia on the grill, preheat the grill to medium-high heat. Season the tilapia fillets with salt, pepper, and any desired herbs or spices. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Serve hot and enjoy!
To cook salmon on a cedar plank in the oven, preheat the oven to 400F. Soak the cedar plank in water for at least 1 hour. Place the salmon on the plank, season it with salt, pepper, and herbs, then place the plank in the oven. Cook for about 15-20 minutes or until the salmon is cooked through. Enjoy your delicious cedar plank salmon!
Your catfish should be done in about 10 minutes.
Simply follow the cooking instructions on the can label.
Yes you can cook just about anything in a crock pot