How to defrost a freezer?

Answer 1

Blowdryer, but you are at risk of electric shock and melting the plastic insides of the freezer.

A far safer option is a desk fan. No exposed electrics, no risk of melting plastic parts, and a far hither air flow makes a 12" desk fan far faster then a standard hair dryer as well.

Place the fan on a stand of some sort (chair, etc) blowing into the freezer at full power.

45 mins, job done.

Answer 2

Empty fridge completely. Turn your cooling level down to zero. Leave the door open for about ten minutes. Using a plastic spackling knife,also known as a putty or mudding knife, begin to work the edges of the metal freezer by hitting the back of the knife with your palm. You should be able to wedge the knife in between the ice and metal after knocking off the front layer of ice. Any tough spots, use the handle of the knife first then the blade. Eventually, the ice will begin to lose surface pressure and come off in large chunks. This method only takes about twenty minutes. You don't lose your fridge for a day waiting for the ice to melt orhave to clean up any water with towels. Again, use a PLASTIC spackling knife. Any pointed metal in this area will puncture the cooling coils that run inside the metal freezer. If you do puncture the coils, you have just murdered your fridge. Hope this helps someone.

Answer 3

Defrosting a fridge can take as long as 8 hours so prepare a place to store your perishable items.

First, set the fridge temperature to off or 0. Then, open both refrigerator doors and allow the room temperature air to circulate through the appliance. Removing all shelving will help accelerate this process. As the ice melts make sure to use towels to clean up the water as you do not want to damage your floors.

DO NOT force separation between the ice and the appliance or you will risk damaging your fridge.

After the ice has melted, thoroughly clean the refrigerator. Once that process is done use towels to dry out the inside of the appliance. After it has been dried, leave the doors open for another hour or so to allow moisture to escape.

Restart your fridge and stock it with food.

Answer 4

The occasional cleaning of the refrigerator is a task that must be done. Not only can expired foods pile up, but so can dirt and other particles that should not be near food. Perhaps just as important, however, is the defrosting of the freezer. Too much ice can cause problems, and thus it should be dealt with as often as possible.

1. Before doing anything to the freezer, make sure to turn the freezer off. This way there will be little or no cold air circulating to make it difficult to defrost anything. The ability to do this might be inside the refrigerator. Once this has been done, remove any and all food that is present. Do not simply place the contents on a table nearby; these items should be stored in some kind of ice chest so that they do not melt or spoil during the cleaning process. Nobody wants to have an entire supply of edibles ruined.

2. With that finished, prepare to melt the ice in the freezer. Do not attempt to chisel it out, especially if there is a lot to tackle; this is a long, laboring process that should be avoided if at all possible. It is also potentially dangerous. Instead, there are a few things that can be done. First, one can take a blow dryer and focus the dryer on the clumps of ice. This is probably the fastest option, but it also requires that a socket be nearby. Second, the door of the freezer can be left open, letting the ice melt naturally from the outside exposure. The choice is up to the one doing the work.

3. Taking a cloth soaked in warm water, but not lathering it with soap or other cleaning materials, wipe down the freezer to get rid of the water residue and leftover ice chunks. Once completely clean, it is then safe to turn the freezer back on. Do not put the food back in immediately; let the freezer become chilled again, which may take up to fifteen minutes to achieve. Otherwise, there is still a risk of damage to said food. Put everything back in, close the freezer door, and the task is completed.

Answer 5

Put the turkey in the refrigerator

Answer 6

you open the door and turn the dial down to zero and let it defrost.

Answer 7

The proper and safe way to defrost fish is to defrost it in the fridge. to defrost. Depending upon what fish you are using, you might be able to skip defrosting it and cook it from frozen.

Answer 8

Leave it wrapped, and put it on a platter or a pan so that if it leaks, it does not affect the other foods in the refrigerator. Defrosting can take 2 to 3 days.

Answer 9

Most microwaves have a designated 'defrost' setting. If yours doesn't - you'll have to experiment with different times and power settings !