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You will need: A pint of Pace brand picante sauce, a pound of Cheddar cheese, a half a cup of milk, tap or filtered water, and a 3 quart saucepan. And a stove. And maybe a jalapeno if you like it REALLY HOT.

Shred the pound of cheddar cheese and set it aside.

Dilute one half cup of milk with one quarter cup of water (tap or bottled, whatever you have) in the pan.

SLOWLY warm it, sprinkling shredded cheese into the diluted milk. Do not warm it FAST.

AS cheese is melting, you will want to be very careful, because the thicker it gets, the easier it is to burn it.

WHEN the cheese is all melted, add the picante sauce, TO TASTE. BE CAREFUL. THINK of your GUESTS. If you want it HOT HOT HOT, slice up that jalapeno, seeds and all. YOW! Now THAT'S the good stuff!

***Some folks like to throw in some diced, cooked chicken, too!

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13y ago

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