You can't, unless you add enough of the other ingredients to offset it, giving you more dough.
Add more of all the vegetables to dilute the salt.
add some more liquid to it . :) LOL
Add water or wash with water if it is possible.
I got a heart burn from eating too much dessert (ice-cream)
Are you stupid? Eating too much salt is caused by eating salty foods..
There is too much salt, no salt at all or some eggs died. But if there is too much or too little salt it doesn't mean the eggs aren't viable.
Add water. Stir a few minutes. Then pour off the water, and heat to remove the remaining liquid.
Make THE best dessert ever... LEMON BARS! Or a small glass of lemonade, lemon with a bit of salt... you can squirt it on a salad, too.
heat the chowder and the salt will disolve
Only if you choose to put so much salt in it
cook
When you eat too much salt and drink too much sugar