The ratio of 9 ounces of flour to one-half cup of milk is 18:1. This means for every 18 ounces of flour, you would use 1 cup of milk in the recipe.
1 oz = 28.34 grams 1 gram = 0.03 oz
16 ounces.
9 oz. of flour equals 2.04 cups. If you don't have a weighing scales and a recipe calls for 9 oz., you could just use a little more than 2 cups instead.
8 ounces are equal to a 1 cup, but when measuring we use ounces for liquids (for example a 8oz soda) and cups for solid measurement like when measuring flour for a recipe. If you were to measure each in a measuring cup they would be both the same.
To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.
8 ounces are equal to a 1 cup, but when measuring we use ounces for liquids (for example a 8oz soda) and cups for solid measurement like when measuring flour for a recipe. If you were to measure each in a measuring cup they would be both the same.
There are 6 tablespoons in 3 ounces of flour. This is because 1 ounce is equivalent to 2 tablespoons. Therefore, if you have 3 ounces of flour, you would have 6 tablespoons.
8 ounces are equal to a 1 cup, but when measuring we use ounces for liquids (for example a 8oz soda) and cups for solid measurement like when measuring flour for a recipe. If you were to measure each in a measuring cup they would be both the same.
To convert ounces to cups, you can use the fact that 1 cup is equal to 8 ounces. Therefore, to find out how many cups are in 24 ounces, you divide 24 by 8. This means you would need 3 cups of water for the recipe.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!