I don't think traditionally you use any grease with meringues. I do it with muffin cup liners - mine are made of parchment and are non-stick.
Using flour to put out a grease fire is not recommended as it can cause the fire to spread. It is safer to smother the fire by covering it with a metal lid or baking soda, or by using a fire extinguisher designed for grease fires.
No, using flour to extinguish a grease fire is not safe as it can cause the fire to spread. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
No, using flour to extinguish a grease fire is not recommended as it can cause the fire to spread. It is safer to use a fire extinguisher or baking soda to put out a grease fire.
No, using flour to extinguish a grease fire is not effective and can actually make the fire worse. It is recommended to use a fire extinguisher or cover the fire with a metal lid to smother it.
No, throwing flour on a grease fire is not safe as it can cause the fire to spread. It is recommended to smother the fire by covering it with a metal lid or using a fire extinguisher specifically designed for grease fires.
For most things no its not worth it, just use a bit of trial and error. Most things don't need specific greasing, but occasionally you get something that has the adhesive properties of superglue, then grease the tin next time. (all the crispy bits will slide off after a good soak)
Type your answer here... The best meringue is made from castor sugar, because it dissolves easier than granulated sugar.
No, you do not have to grease parchment paper before using it.
No, you do not need to grease parchment paper before using it.
Some creative recipes using popcorn flour include popcorn flour pancakes, popcorn flour bread, and popcorn flour cookies.
You can get an S-Curl by using a certaint grease light grease works best.
Yes, you can make bread using all-purpose flour.