I wouldn't eat them. I'd be concerned that the cutting board had off gassed terrible chemicals.
Rather than stamping or cutting your cookies into shapes you can make them into bar cookies by cutting them into bar shapes or by baking the cookie dough in one piece on a pastry tin, marking it into bars lightly with a knife before baking and then breaking into bars when baked and cooled.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
baking soda makes cookies bigger
Baking cookies on foil can make cleanup easier and prevent sticking, as well as help the cookies bake more evenly.
Yes, parchment paper is recommended for baking cookies as it helps prevent sticking and promotes even baking.
Baking cookies, baking cake, baking brownies or baking any in general
To fix dry cookies after baking, try placing a slice of bread in the container with the cookies overnight. The cookies will absorb moisture from the bread and become softer.
Cookies can still bake without baking soda, but they may turn out denser and lack the typical light and airy texture that baking soda helps to achieve. Baking soda helps cookies rise and spread during baking, so without it, the cookies may be more compact and less tender.
You can use silicone baking mats or greased aluminum foil as substitutes for parchment paper when baking cookies.
don't think you can, they wont rise .There are cookies that have no leavening.