yes
Heavens no! Unless you like to eat charcoal.
Convection bake uses a fan to circulate hot air, cooking food faster and more evenly than regular bake, which relies on stationary heat. Convection bake can lead to quicker cooking times and more even browning, but may require adjusting recipes for temperature and time.
No, cooking time is only affect by how big or small your baking pan is. If it is larger, use the same cooking time to accommodate the larger portion.
Yes. Baked potatoes are usually cooked at 400o C for 1 hour while most cakes bake at 350o C. You will simply need to adjust your baking time for the potato, adding approx. 20 min. Alternately you can increase the baking temp when the cake is removed and adjust your time by about only 10 min.
The main difference between the bake and roast oven settings is the temperature and cooking method. The bake setting uses lower temperatures for longer periods of time, ideal for baking cakes and cookies. The roast setting uses higher temperatures for shorter periods of time, suitable for cooking meats and vegetables.
Yes. This allows one to cook/bake/make two different things at once. Instead of waiting to make one thing at a time, the dual wall oven can increase cooking time greatly. However, responsibility increases, too, since the cooking times may not be the same.
They used cast iron cooking pots and pans. Cast iron cooking stuff has been around for a very long time
Well, honey, you can't just double the cooking time when you double the recipe for scalloped potatoes. You need to keep an eye on those taters and adjust the cooking time as needed based on how they're looking. Just use your common sense and a fork to test if they're done - no need to make things more complicated than they need to be!
If porcupine meatballs are the same as most other meatballs, i.e. cooked in the oven in balls the same size, then no thereis no need to double the cooking time.
Unless you are using a microwave oven, the cooking time is the same regardless of the number of cookies baked at one time.
Yes, you can recook using the shake and bake method if the initial cooking time was insufficient. Just ensure the food is fully cooked through during the second attempt, as the shake and bake coating will help achieve a crispy texture. However, be cautious not to overcook it, as this could result in dryness. Adjust the cooking time accordingly based on the food type and thickness.
Absolutely. Depending on the recipe, there may be other small adjustments (like cooking time), but for the most part, just double it all.